Jurnal Kebidanan dan Keperawatan Medika

Hubungan Asupan Zat Besi (Fe) dan Protein dengan Kejadian Anemia pada Ibu Hamil

Nadia Sagita — 2026-08-01

Anemia in pregnant women is a major public health problem in Indonesia, including in Bandar Lampung, with a high prevalence. One of the main causes of anemia is inadequate nutritional intake, particularly iron and protein. Insufficient protein intake can disrupt iron transport for hemoglobin synthesis, increasing the risk of anemia. This study aimed to determine the relationship between iron and protein intake and the incidence of anemia in pregnant women at Gedong Air Public Health Center, Bandar Lampung, in 2025. This study used a cross-sectional design with a population of 257 pregnant women and a sample of 80 respondents selected through accidental sampling. Data on anemia incidence were obtained from the Public Health Center, while iron and protein intake data were collected through 3x24-hour food recall interviews and analyzed using Nutrisurvey software. Data were analyzed using univariate and bivariate methods with the chi-square test at a 95% confidence level. The results showed that 60.0% of respondents experienced anemia, 88.8% had insufficient iron intake, and 80% had insufficient protein intake. The chi-square test showed no significant relationship between iron intake and anemia incidence (p=0.773), as well as no significant relationship between protein intake and anemia incidence (p=0.732). Although statistically insignificant, this study indicates that anemia prevalence among pregnant women in this area remains high, with most respondents having inadequate iron and protein intake. Adequate fulfillment of iron and protein remains crucial to prevent anemia and pregnancy complications.

Hubungan Citra Tubuh, Pengetahuan dan Konsumsi Tablet Tambah Darah (Fe) dengan Anemia Remaja

Anggun Cahyati — 2026-07-24

One of the nutritional problems commonly experienced during adolescence is anemia. Anemia is a decrease in the quantity of red blood cells in circulation or the amount of haemoglobin being below the normal limits. The aim of this research is to determine the relationship between body image, knowledge, and the consumption of iron supplement tablets with the incidence of anemia in adolescent girls in the Working Area of Sidorejo Community Health Centre, Sekampung Udik District, East Lampung Regency in 2025. Quantitative research type with an analytical survey using a cross-sectional approach. The research was conducted in the work area of the Sidorejo Health Centre, Sekampung Udik District, East Lampung Regency in May-June 2025. The entire population consisted of female adolescents, with a sample of 84 female adolescents. The sampling technique used was cluster random sampling. Statistical testing used the Chi-square test. The frequency distribution of anaemia was 49 (58.3%), non-anaemia 35 (41.7%). The frequency distribution of body image was good 39 (46.4%), poor body image 45 (53.6%). The frequency distribution of knowledge was good 33 (39.3%), sufficient knowledge 24 (28.6%), poor knowledge 27 (32.1%). The frequency distribution of iron supplement tablet consumption was good 36 (42.9%), poor iron supplement tablet consumption 48 (57.1%). The p-value result was 0.000 < α (0.05) indicating a relationship between body image and the incidence of anaemia in adolescent girls. The p-value of 0.000 < α (0.05) shows a relationship between knowledge and the incidence of anaemia in adolescent girls, and the p-value of 0.044 < α (0.05) means there is a relationship between iron tablet consumption (Fe) and the incidence of anaemia in adolescent girls in the Working Area of Sidorejo Health Centre, Sekampung Udik District, East Lampung Regency in 2025.

Pengaruh Food Taboo dengan KEK Ibu Hamil

Isnaini Rizki Sabilla — 2026-08-01

Food taboo behavior can be influenced by several factors including food knowledge and education because knowledge and education play an important role in decreasing belief in food taboo in pregnant women, one of the consequences of food taboo is the occurrence of KEK in pregnant women. The purpose of this study was to determine the effect of food taboo on the incidence of KEK in pregnant women in Totokarto Village, Adiluwih District, Pringsewu Regency in 2025.

The type of quantitative research, pre-experimental design using a one group pretest and posttest design approach. The population and sample in this study were all pregnant women in Totokarto Village, Adiluwih District, Pringsewu Regency for the period January - March 2025, totaling 46 pregnant women. In this study, the sampling technique used was accidental sampling and using the chi-square test.

Based on the results of the univariate analysis, it was found that most respondents had good food taboos totaling 24 respondents (52.2%) and most respondents did not experience KEK totaling 26 respondents (56.5%). Based on the results of the statistical test, a p-value of 0.003 was obtained or a p-value <α value (0.05), which means that there is an Influence of Food Taboo on the Incidence of KEK in Pregnant Women in Totokarto Village, Adiluwih District, Pringsewu Regency in 2025. The results of this study are expected to be one of the health information about the importance of food taboo on the incidence of KEK, so that pregnant women must maintain a nutritious diet properly and correctly, so that the nutritional status of the fetus and fetal growth and development are also good, it is recommended that pregnant women always be active in participating in health education in order to get more information about the importance of maintaining nutritional status during pregnancy

Pengaruh Pemberian Edukasi Gizi dengan Media Permainan Ular Tangga terhadap Pengetahuan, Sikap, Asupan Protein dan FE pada Remaja Putri

Salsabila Demitha Mahdira — 2026-08-02

Anemia is a common health problem among female adolescents due to inadequate nutrient intake, particularly protein and iron (Fe). Effective nutrition education is essential to improve knowledge, attitudes, and behaviors related to optimal nutritional intake. One method that can be applied is the Snakes and Ladders game. This study aims to examine the impact of nutrition education through the Snakes and Ladders game on knowledge, attitudes, and protein and iron intake among eleventh-grade female adolescents at SMAN 1 Menggala. A quasi-experimental pretest-posttest control group design was employed. The sample consisted of 67 eleventh-grade female students divided into control and intervention groups. The control group received educational material using PowerPoint, while the intervention group received PowerPoint presentations combined with the Snakes and Ladders game. Data were analyzed using the Mann-Whitney test. A significant increase in knowledge was observed (), whereas no significant impact was found on attitudes (). Significant increases were recorded for both protein consumption () and iron consumption (). Overall, the intervention group demonstrated greater score improvements compared to the control group. The use of the Snakes and Ladders game for nutrition education effectively enhances knowledge as well as protein and iron intake among female adolescents. This media serves as an engaging and easy-to-understand educational alternative to help reduce anemia in adolescents.

Hubungan Asupan Gizi (Lemak, Serat, Natrium), Stress Kerja dan Status Gizi dengan Kejadian Hipertensi pada Masyarakat

Angellia Rizqullah — 2026-08-01

The World Health Organization (WHO) revealed the prevalence of hypertension worldwide in 2023, with an estimated 1.28 billion people aged 30–79 years, while in Indonesia, the prevalence was 30.18% for those aged >18 years in 2023. Nutritional status is one of the contributing factors to hypertension. Many individuals with hypertension are caused by poor nutritional status. One key aspect of achieving optimal health is ensuring good nutritional status. Adequate and balanced nutrient intake contributes to healthy nutritional status. This study aims to determine the relationship between nutritional intake (fat, fiber, sodium), work stress, and nutritional status with the incidence of hypertension in the community of Beringin Lubai Village, Muara Enim Regency, in 2025. This study used a cross-sectional research design with a sample size of 98 respondents. The sampling technique used random sampling. The results of the study were analyzed using Pearson's correlation test. The results showed that there was a relationship between nutrient intake and the incidence of hypertension (fat = 0.036, fiber = 0.025, sodium = 0.022), there was a relationship between work stress and the incidence of hypertension with a p-value of 0.015, and there was a relationship between nutritional status and the incidence of hypertension with a p-value of 0.030.