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Vol. 2 No. 3 (2025): Agustus

Volume ini terdiri atas 20 manuscript yang merupakan penelitian tentang Ilmu Kesehatan Masyarakat, Ilmu Gizi, Ilmu Keperawatan dimana penulis berasal dari 8 Perguruan Tinggi yaitu: Universitas Singaperbangsa Karawang, Universitas ’Aisyiyah Yogyakarta, Poltekkes Kemenkes Bengkulu, Universitas Pembangunan Nasional Veteran Jakarta, Universitas Padjadjaran, Poltekkes Kemenkes Tanjung Karang, Universitas Mitra Indonesia, Sekolah Tinggi Ilmu Kesehatan Wira Medika Bali.

DOI: https://doi.org/10.70920/jenius.v2i3

Published: 2025-08-31

Articles

Knowledge and Attitudes Related to Health Seeking Behavior of Communities in Developing Countries Towards Tuberculosis (TB) Disease

Rima Putri Ramadhani, Sophy Wulandari, Indah Laily Hilmi

190-199
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.190
The Influence Differences of Tabata Training and Circuit Training on Increasing Endurance in Obesity

Nilawati Ayu Pratiwi, Dika Rizki Imania, Muhammad Irfan

200-207
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.74
Overview of Dietary Patterns and Nutritional Status of Children Aged 24–59 Months at Tumbuan Health Center, Seluma

Maysara Dwi Alfiana, Desri Suryani, Risda Yulianti

208-215
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.205
Literature Review: The Impact of Health Facility Accreditation on the Effectiveness of Management Oversight Systems

Syifa Fitriana Qurrotaayun, Rahma Nasywa Sabilla, Dian Mardiana Lestari, Virgine Weby Anastasia, Muhamad Rama Noufalwafiq, Siti Aisyah, Harry Fauzi

216-224
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.220
Increasing Adolescents Knowledge of Sexually Transmitted Infections, Drugs and the Dangers of Smoking

Desi Apriani, Adelse Prima Mulya, Setiawan

225-231
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.222
The Relationship Between Periodontal Status and Blood Glucose Levels in Gestational Diabetes Mellitus

Sepriana Urianti, Aryudhi Armis, Desi Andriyani

232-237
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.221
Quality Control Analysis of Glucose and Cholesterol Testing Using Levey-Jenning’s Chart At X Hospital Yogyakarta

Veny Rahma Nadisa, Aji Bagus Widyantara, Wahid Syamsul Hadi

238-243
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.225
Quality Control Evaluation of SGOT and SGPT Examination Using the Six Sigma Method at PKU Muhammadiyah Bantul Hospital

Firda Ngabalin, Aji Bagus Widyantara, Isnin Aulia Ulfah Mu’awanah

244-249
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.228
Steamed Red Bean Flour Sponge Cake with Date Substitution: A Healthy Snack to Prevent Anemia in Adolescent Girls

Radella, Dewi Woro, Hidayatusy Syukrina Puteri, Asep Jalaludin, Ajib Jayadi, Nurhartanto

250-258
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.232
The Relationship Between Fruit and Vegetable Consumption Habits, Emotional Eating, and Sedentary Lifestyle with the Nutritional Status of Adolescents

Hidayatusy Syukrina Puteri, Lamtiur Elita Sari, Ai Kustiani

259-268
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.233
The Relationship Between Fat and Sodium Intake and Hypertension Among Elderly Patients at Gedong Air Public Health Center in 2025

Dwi Linasari, Asep Jalaludin, Ai Kustiani

269-274
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.235
The Correlation Between Neutrophil-Lymphocyte Ratio (NLR) and Erythrocyte Sedimentation Rate (ESR) in Pneumonia Patients

Ismadewi Nur Ayati, Ni Luh Gede Puspita Yanti, Didik Prasetya

275-283
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.238
Correlation of Sleep Duration, Emotional Eating, and Physical Activity with Students' Nutritional Status

Wahida Fitriyani, Atikah Adyas, Hidayatusy Syukrina Puteri

284-289
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.239
Sodium Intake and Stress as Risk Factors for Hypertension among Outpatients at Talang Jawa Health Center

Mentari Nurhidayah, Asep Jalaludin, Dewi Woro Astuti

290-295
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.243
The Relationship of Fast Food Consumption, Nutritional Status, and Sedentary Lifestyle with Adolescent Hypertension

Henika Ardelia, Hidayatusy Syukrina Puteri, Asep Jalaludin Saleh

296-301
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.242
The Influence of Screen Time and Nutrition Knowledge on Dietary Habits Among Nutrition Students

Fadilla Chairunnisa Fitri , Atikah Adyas, Adhi Nurhartanto

302-307
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.244
The Relationship Between Knowledge, Parenting Patterns, and Infectious Diseases with the Incidence of Wasting

Berlian Nita Sari, Dewi Woro Astuti, Asep Jalaludin

308-316
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.245
Sensory Evaluation, Nutritional Composition, and Antioxidant Activity of Fresh Milk Fortified with Mistletoe Leaf (Dendrophthoe Pentandra) Extract

Dwi Denintia , Ai Kustiani, Adhi Nurhartanto

317-322
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.246
Effect of Nutrition Education Using PowerPoint and Crossword Puzzles on Healthy Snacks on Knowledge, Attitudes, and Macronutrient Intake of Elementary School Students

Angela Chandra Deswita, Hidayatusy Syukrina Puteri, Ajib Jayadi

323-329
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.247
Description of Hemoglobin, Hematocrit, Erythrocyte Count and Erythrocyte Indices in Chronic Kidney Disease Patients

Mila Ashri Rosmala, Suryanto, Rosmita Anggraeni

330-336
- FULL TEXT ARTICLE
DOI : https://doi.org/10.70920/jenius.v2i3.254